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Grilled Shrimp Mango Avocado Salad

Grilled Shrimp Mango Avocado Salad

Grilled Shrimp Mango Avocado Salad is a refreshing medley of flavors you'd love as a side dish or light lunch. Chock-full of grilled shrimp, juicy mangoes, creamy avocados, and crisp cucumbers with a tangy honey-lime dressing, it's healthy and delicious.

⏱ Prep: 0 min ⏱ Cook: 400 min

Ingredients

  • 1 lb large shrimp peeled and deveined
  • 1 tsp salt
  • 0.5 tsp garlic powder
  • 0.25 tsp pepper
  • 2 large mangoes peeled, pitted, and cut into 1-inch cubes
  • 2 large avocados peeled, pitted, and cut into-inch cubes
  • 4 Persian cucumbers halved lengthwise and cut into 1-inch cubes
  • 0.5 piece red onion peeled and sliced thinly
  • 0.25 cup freshly-squeezed lime juice
  • 2 tbsp honey
  • 1 tbsp olive oil
  • 0 salt and pepper to taste

Instructions

  1. Mix shrimp, salt, garlic powder, and pepper. Marinate for about 8 to 10 minutes.

  2. Over high heat. heat a lightly greased grill pan until very hot. Add shrimp in a single layer and cook for about 2 to 3 minutes until color begins to change to pink. Turn and cook for another 2 to 3 minutes.

  3. Take them out of the pan, cover, and chill in the refrigerator until completely cooled.

  4. Meanwhile, combine lime juice, honey, olive oil, and salt and pepper to taste. Stir it through.

  5. In a big bowl, combine grilled shrimp, mangoes, avocados, cucumbers, and red onions.

  6. Drizzle honey-lime dressing and gently toss to combine.