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Halabos na Hipon with Butter

Halabos na Hipon with Butter

Shrimp steamed in lemon lime soda and butter.

⏱ Prep: 5 min ⏱ Cook: 10 min

Ingredients

  • 1 large b. shrimp (deveined)
  • 1 cup lemon lime soda
  • 2 tbsp butter
  • 1 tbsp parsley (chopped)
  • 0.5 tsp salt

Instructions

  1. Heat pan and then add shrimp. Stir.

  2. Pour lemon lime soda. Let it boil while gently stirring shrimp once in a while. Continue cooking until the liquid reduces to half.

  3. Season with salt and add butter. Let the butter melt. Continue cooking for 1 to 2 minutes.

  4. Add parsley. Stir.

  5. Transfer to a serving plate. Serve warm

  6. Share and enjoy.