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Healthy Ginataang Gulay with Tofu and Shrimp

Healthy Ginataang Gulay with Tofu and Shrimp

Healthy vegetables with tofu and shrimp cooked in coconut milk and turmeric

⏱ Prep: 5 min ⏱ Cook: 20 min

Ingredients

  • 8 piece shrimp
  • 6 oz tofu (diced and fried)
  • 40 g rams Knorr Ginataang Gulay Mix
  • 2 carrots (sliced)
  • 12 oz long green beans
  • 4 oz broccoli
  • 1 red bell pepper (sliced)
  • 1 tsp turmeric powder
  • 1 onion (chopped)
  • 2 thumbs ginger (sliced into strips)
  • 3 clove garlic (chopped)
  • 0.25 cup water
  • 4 tbsp oil

Instructions

  1. Heat oil in a wok or wide pan. Fry shrimp for 1 minute per side. Remove from the pan and set aside.

  2. Using the remaining oil, sauté onion, garlic, and ginger.

  3. Add carrot, long green beans. Cook for 1 minute.

  4. Add broccoli, bell pepper, and half of the fried tofu. Cook for 2 minutes.

  5. Combine Knorr Ginataang Gulay Mix with 1 ½ cups water. Mix well and then pour into the pan.

  6. Add turmeric powder and fried shrimp. Cover the pan and continue cooking for 5 to 7 minutes or until the vegetables are cooked according to your preference.

  7. Season with ground black pepper and salt.

  8. Add the remaining tofu. Serve with rice. Share and enjoy!