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Grilled Pompano

Grilled Pompano

⏱ Prep: 30 min ⏱ Cook: 25 min

Ingredients

  • 1 large arge pompano (2 to 3 lbs., cleaned)
  • 1 tbsp coarse sea salt

Instructions

  1. Rub the sea salt all over the pompano. Let is stay for 30 minutes.

  2. Heat-up the grill. Spray the cooking oil all over the pompano.

  3. Grill each side for 7 to 9 minutes.

  4. Transfer to a serving plate. Serve with toyomansi.

  5. Share and enjoy!