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Grilled Tuna Belly

Grilled Tuna Belly

⏱ Prep: 3 min ⏱ Cook: 18 min

Ingredients

  • 4 large bs. Tuna belly
  • 1 cup soy sauce
  • 2 tbsp sugar
  • 4 piece calamansi
  • 0.25 tsp ground black pepper

Instructions

  1. Prepare the marinade by combine soy sauce, calamansi, ground black pepper, and sugar in a bowl. Stir until well blended.

  2. Place the tuna in a Ziploc bag. Pour the soy sauce marinade.Let the air out of the bag. Seal. Marinate inside the fridge for at least 3 hours.

  3. Heat-up the grill. Arrange the tuna belly on the grate of the grill. Brush a generous amount marinade mixture on the tuna. Grill for 3 to 5 minutes.

  4. Turn the tuna belly over and grill the opposite side. Baste the top and sides. Continue to grill for another 5 minutes. Continue performing the process until the tuna is completely cooked.

  5. Serve with a dipping sauce composed of soy sauce, calamansi, and chili pepper. Share and enjoy!