← Back to recipes
Halabos na Hipon

Halabos na Hipon

Halabos na Hipon — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.

Prep: 5 min Cook: 15 min

Ingredients

  • 2 large bs. fresh shrimp with head (washed)
  • 0.5 tsp sea salt
  • 0.75 cup lemon soda (7-Up, Sprite, or Sierra Mist)

Instructions

  1. Heat a wide pan or wok.

  2. Once the pot is hot, put-in the shrimp. Gently toss every few seconds.

  3. Fold in the salt. Continue to toss for 1 minute.

  4. Pour-in the lemon soda; stir and continue to cook until the liquid evaporates.

  5. Transfer to a serving plate.

  6. Serve.