Pork Recipes
562 pork recipes from across the Philippines · page 23 of 24
Super Easy Pork Burger
Ground pork is mixed with garlic powder, diced onion, fresh basil, and seasonings, then formed into patties and grilled or pan-fried until browned and juicy, served on soft hamburger buns for a simple and satisfying pork burger.
Sweet Pata Asado
Pork hocks are braised until fall-apart tender in a sweet and savory mixture of soy sauce, brown sugar, and star anise until the sauce thickens into a glossy, caramelized glaze that coats each piece of meat beautifully.
Sweet Pepper Relyeno
Sweet pepper relleno — bell peppers stuffed with seasoned ground meat and baked in tomato sauce. A Filipino party dish that looks fancy but is easy to make.
Sweet and Sour Meatball
Made with ground pork, bread crumbs, ground black pepper and raw egg — a hearty Filipino dish that's simple to cook and satisfying to share.
Sweet and Sour Pork
Sweet and sour pork — crispy battered pork pieces tossed in a glossy red sweet-sour sauce with bell peppers and pineapple. Chinese-restaurant classic.
Sweet and Sour Tofu
Sweet and sour tofu — crispy fried tofu cubes tossed in a tangy pineapple sauce with bell peppers. Better than takeout.
Tapa and Egg Fried Rice
Tapa made from horse meat and easy egg fried rice with pickled papaya on the side. This dish is perfect for breakfast or lunch.
Tasty Pork Afritada
Made with pork shoulder, large yellow onion, garlic and hotdogs or wieners — a hearty Filipino dish that's simple to cook and satisfying to share.
Teriyaki Pork Chop
Pork chops are marinated in a blend of light soy sauce, brown sugar, ginger powder, garlic powder, and sesame oil, then pan-fried or grilled until caramelized and juicy, finished with a sprinkle of toasted sesame seeds for nutty crunch.
Tinumis
Made with pork, pork blood, medium plum tomato and medium yellow onion — a hearty Filipino dish that's simple to cook and satisfying to share.
Tocino
Sweet Filipino bacon — pork belly marinated in a sweet-savory sauce with pineapple juice. A beloved breakfast dish.
Tocino Breakfast Plate
Sweet cured pork tocino is pan-fried until the sugar caramelizes deeply and the edges turn slightly charred and crisp, then served alongside garlic fried rice and a perfectly fried sunny-side egg for a classic sweet and savory breakfast.
Tocino Fried Rice
Tocino — sweet cured pork with that signature red color. Caramelized edges, tender inside. Breakfast royalty.
Tofu Vegetable Stir Fry
Made with cabbage, knorr chicken cube, baby bok choy and shiitake mushrooms — a hearty Filipino dish that's simple to cook and satisfying to share.
Tofu and Broccoli Stir fry
Made with extra firm tofu (, sliced broccoli florets, carrot and medium onion — a hearty Filipino dish that's simple to cook and satisfying to share.
Tofu and Green Bean Stir Fry in Oyster Sauce with Salted Black Beans
Tofu and Green Bean Stir Fry in Oyster Sauce with Salted Black Beans — a delicious pork dish prepared with traditional Filipino flavors.
Tofu in Black Bean Sauce
Made with firm fried tofu, vegetable stock, cooking rice wine and sesame oil — a hearty Filipino dish that's simple to cook and satisfying to share.
Tofu with Mushroom Gravy
Made with package extra firm tofu, olive oil, can, sliced button mushroom and salted butter — a hearty Filipino dish that's simple to cook and satisfying to share.
Tofu with Tausi and Straw Mushrooms
Tofu with Tausi and Straw Mushrooms — a delicious pork dish prepared with traditional Filipino flavors.
Tofu, Asparagus and Mushroom Stir-Fry
Tofu, Asparagus, and Mushroom Stir-Fry with a savory sauce is nutritious as it is delicious! This meatless dish cooks in minutes and makes a tasty side dish with steamed rice.
Tokwa at Baboy Humba
Pork belly stewed in soy sauce, pineapple juice, and vinegar with salted black beans and fried tofu.
Tokwa't Baboy
Tokwa't Baboy is a Filipino dish made of tofu and pork with a tangy vinegar dressing. It's delicious as an appetizer, as a topping for congee, or main dish.
Tokwa't Baboy with Tausi
Golden crispy tofu, fork-tender pork belly with a tangy sauce, and added tausi for that extra dose of yum. Try this Tokwa’t Baboy with Tausi for your next family meal or as an appetizer!
Tokwat Baboy
Filipino appetizer composed of fried tofu, boiled pork meat and ears, onion, and chili pepper, soaked in spiced vinegar.