← Back to recipes
Sweet and Sour Pork

Sweet and Sour Pork

⏱ Prep: 30 min ⏱ Cook: 30 min

Ingredients

  • 1 large b pork (sliced)
  • 1 piece red bell pepper
  • 1 piece green bell pepper
  • 3 tbsp soy sauce
  • 1 piece red onion (wedged)
  • 1 piece carrot (sliced)
  • 1.5 cup all-purpose flour
  • 3 tbsp cornstarch
  • 1.25 cup water
  • 3.5 tbsp vinegar
  • 5 tbsp tomato ketchup
  • 4 tbsp white sugar
  • 0 Salt and pepper to taste

Instructions

  1. Place the pork loin in a bowl. Add soy sauce (you may also add salt if desired). Marinate for 10 minutes.

  2. Pour the cooking oil in a pan then apply heat.

  3. Combine the flour and cornstarch in a bowl then mix until both ingredients are evenly distributed.

  4. Dip the marinated pork in beaten egg then on the flour and cornstarch mixture.

  5. Deep fry the pork (coated with cornstarch and flour) for 10 minutes or until the color turns medium brown. Set aside.

  6. Heat a separate pan then pour-in the sweet and sour sauce ingredients. Let boil.

  7. Add the carrots. Cook for 3 minutes.

  8. Put-in the onions and bell pepper (green and red). Cook for 4 minutes (add extra water as needed).

  9. Add the deep-fried pork loin and stir. Cook for 2 minutes. Season with salt and pepper.

  10. Transfer to a serving dish and serve hot. Share and enjoy!