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Stuffed Ampalaya

Stuffed Ampalaya

⏱ Prep: 10 min ⏱ Cook: 30 min

Ingredients

  • 2 piece ampalaya (about 1 to 12 inches each, cored and sliced about 2 inches)
  • 1 large b ground pork
  • 1 medium onion (minced)
  • 3.25 cup carrots (minced)
  • 1 cup bread (shredded)
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1.5 tsp ground black pepper
  • 1.5 tsp paprika
  • 1 piece raw egg

Instructions

  1. Preheat oven to 375 degrees Fahrenheit.

  2. In a large bowl, combine ground pork, onion, carrots, bread, salt, pepper, garlic powder, paprika, and egg. Mix well.Set Aside.

  3. Stuff the mixture into the ampalaya slices.

  4. Grease a baking pan, and arrange the stuffed ampalaya.

  5. Place inside the oven, and bake for 22 to 26 minutes. Or until the meat is cooked.

  6. Transfer to a serving plate.

  7. Serve. Share and enjoy!