← Back to recipes
Tasty Pork Afritada

Tasty Pork Afritada

Pork stew in tomato sauce with potatoes, carrots, peas, and hard-boiled eggs. A Spanish-influenced favorite.

Prep: 10 min Cook: 60 min

Ingredients

  • 2 large bs pork shoulder (cut into cubes)
  • 1 large arge yellow onion (minced)
  • 4 clove garlic (minced)
  • 6 piece hotdogs or wieners (sliced diagonally)
  • 453.6 g (16 oz) can tomato sauce
  • 1.5 cup frozen green peas
  • 4 piece potatoes (cleaned and quartered)
  • 2 tsp granulated white sugar
  • 3 tbsp oil
  • 3 cup beef broth
  • salt and pepper to taste

Instructions

  1. Heat the cooking oil in a cooking pot or deep pan.

  2. Saute the garlic and onion when the oil becomes hot.

  3. Once the onion is soft, add the pork and cook until light brown (around 3 to 5 minutes).

  4. Pour-in the tomato sauce and beef broth. Stir. Let boil. Cover and simmer for 45 to 60 minutes or until the pork becomes tender.

  5. Mix in the hotdogs and potatoes. Cook for 8 minutes.

  6. Add the green peas, sugar, salt, and pepper. Stir and cook for 3 minutes.

  7. Transfer to a serving bowl. Serve.