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Tofu and Broccoli Stir fry

Tofu and Broccoli Stir fry

⏱ Prep: 5 min ⏱ Cook: 18 min

Ingredients

  • 8 oz. extra firm tofu (sliced in 1/2 inch thick pieces)
  • 3 cup sliced broccoli florets
  • 1 carrot (sliced diagonally (optional))
  • 1 medium onion (sliced)
  • 1 tsp minced garlic
  • 1 tsp minced ginger
  • 2 tbsp oyster sauce
  • 6 tbsp oil
  • 0 Salt and pepper to taste

Instructions

  1. Heat a pan and then pour-in 4 tablespoons of cooking oil.

  2. When the oil becomes hot, fry both sides of the sliced tofu until the texture becomes crisp (about 8 to 10 minutes per side)

  3. Remove the tofu from the pan and let cool. Slice into smaller rectangular pieces. Set aside.

  4. On a clean frying pan, heat the remaining oil.

  5. Sauté the garlic, ginger, and onion

  6. Add the fried tofu slices along with the oyster sauce. Stir.

  7. Put-in the broccoli florets. Stir and then cook for 5 to 8 minutes.

  8. Add salt and pepper to taste.

  9. Transfer to serving plate.

  10. Serve with rice. Share and enjoy!