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Tofu with Tausi and Straw Mushrooms

Tofu with Tausi and Straw Mushrooms

⏱ Prep: 15 min ⏱ Cook: 20 min

Ingredients

  • 16 oz extra firm tofu (deep fried and cut into cubes)
  • 10 oz can straw mushroom, water discarded
  • 2 tbsp tausi (salted black beans)
  • 1.5 tsp chicken powder
  • 1 cup water
  • 1 tbsp oyster sauce
  • 1.25 cup Sherry cooking wine
  • 1.5 cup chopped green onions
  • 1 tsp minced ginger
  • 1 tsp cornstarch diluted in 3 tablespoons water
  • 2 tbsp oil

Instructions

  1. Combine the chicken powder and 1 cup water. Stir and set aside.

  2. Heat a wok or pan. Pour-in the cooking oil.

  3. When the oil turns hot, sauté the ginger and green onions for 30 seconds.

  4. Add the deep fried tofu, salted black beans, and straw mushrooms. Cook for 2 minutes.

  5. Add the sherry wine and oyster sauce . Stir.

  6. Pour-in the water and chicken powder mixture. Let the liquid boil. Continue to cook for 2 to 5 minutes.

  7. Pour-in the cornstarch and water mixture. Stir and cook for a minute or until the sauce thickens.

  8. Transfer to a serving bowl. Serve.

  9. Share and enjoy!