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Super Easy Pork Burger
Ground pork is mixed with garlic powder, diced onion, fresh basil, and seasonings, then formed into patties and grilled or pan-fried until browned and juicy, served on soft hamburger buns for a simple and satisfying pork burger.
Instructions
Combine all the ingredients in a large mixing bowl. Mix well.
Refrigerate for about an hour.
Scoop the mixture and then form into patties.
Grill each side for 5 minutes.
Place the patty between the bread slices.
Serve with apple coleslaw.