Pork Recipes
562 pork recipes from across the Philippines · page 24 of 24
Tonkatsu
Made with individual portions of boneless pork chops, panko bread crumbs, large egg and all-purpose flour — a hearty Filipino dish that's simple to cook and satisfying to share.
Tosilog
Tosilog — sweet cured pork tocino, garlic rice, and egg. Sweet, savory, and a great way to start the day.
Toyomansi Pork Chops
Toyomansi Pork Chops are a Filipino-style dish seasoned with soy sauce, calamansi juice, and garlic. They're quick and easy to make yet pack amazing flavor perfect with steamed rice! Take for instance these toyomansi pork chops. Juicy, flavorful, and amazing, all they take is a simple marinade of soy sauce, calamansi, minced garlic, and pepper. The hardest part of making these pork chops for lunch is waiting for them to marinate! Toyomansi is a classic Filipino condiment made of soy sauce (toyo).
Tulapho (Crispy Fried Pork)
Made with pork belly, dried bay leaves, rock salt or coarse sea salt and ground black pepper — a hearty Filipino dish that's simple to cook and satisfying to share.
Tunap
Tunap is Zamboanga's answer to sweet-braised pork, with deep Chavacano roots. Unlike dinadayem, tunap uses pork shoulder and a sweeter, richer sauce with banana ketchup, brown sugar, and a touch of soy. The result is a sticky, deeply flavored stew that pairs beautifully with white rice.
Tunsoy
Tunsoy is a rustic pork offal soup from the Ilocos region, beloved for its deep, garlicky broth and comforting warmth. This humble dish transforms inexpensive cuts like liver, heart, and intestines into something deeply satisfying with local herbs and a touch of vinegar. Often served with steamed rice on cool Ilocano evenings.
Turbo Crispy Liempo
Turbo Crispy Liempo is a Filipino dish prepared with local ingredients and authentic flavors. A delicious taste of Philippine cuisine.
Tuslob Buwa
Tuslob Buwa is Cebu's most interactive street food — a bubbling, savory skillet of pig's brain and liver with salted shrimp and onions. Diners dip small bundles of hanging rice (puso) directly into the simmering mixture, scooping up the rich, creamy sauce with every bite. The name literally means 'dip into bubbles.'
Upo Guisado
Made with small bottle gourd, pork belly, medium plum tomato and medium yellow onion — a hearty Filipino dish that's simple to cook and satisfying to share.
Uvud Balls
A comforting Ivatan specialty from Batanes, Uvud Balls are savory meatballs made from the pith of banana plants mixed with ground pork, simmered in a light savory broth. The banana pith gives these meatballs a uniquely light, porous texture that soaks up the broth beautifully. This humble comfort food is a staple at Ivatan family tables — proof that the best Filipino dishes often come from the most resourceful use of local ingredients.