Drinks / Beverages Recipes
32 drinks / beverages recipes from across the Philippines · page 1 of 2
Almond Jelly with Fruit Cocktail
Almond jelly cubes in sweetened fruit cocktail — a light, refreshing Chinese-Filipino dessert that's always at handaan buffets.
Avocado Milkshake
Get ready to indulge in the richest, creamiest treat! Avocado Milkshake is easy to make and the perfect refreshing drink to beat the heat!
Banana Smoothie
Banana smoothie — thick, creamy, and naturally sweet. Just bananas, milk, and a little honey. Breakfast in 2 minutes flat.
Banana Yogurt Smoothie
Banana yogurt smoothie — thick, tangy, and naturally sweet from ripe bananas. A breakfast that actually keeps you full.
Barako Coffee
Barako coffee — bold, strong Liberica coffee from Batangas. The kind that puts hair on your chest. Best enjoyed black or with a little muscovado.
Blueberry Greek Yogurt Smoothie
Blueberry Greek yogurt smoothie — antioxidant-packed and protein-rich. The purple color alone makes you feel healthier.
Buco Juice
Buco juice — fresh young coconut water straight from the shell. Nature's sports drink, best enjoyed chilled on a hot day.
Buko Pandan Drink
Buko Pandan Drink with pandan gelatin and shredded young coconut in creamy coconut juice is refreshing and delicious. This tropical drink is sure to be a crowd-pleaser!
Calamansi Juice
Fresh calamansi juice — tart, bright, and incredibly refreshing. The unofficial national drink of the Philippines, best served ice-cold.
Chai Tea
Warm, spiced chai tea — black tea simmered with cinnamon, cardamom, ginger, and milk. Aromatic and comforting.
Cranberry Apple Juice
A crisp blend of cranberry and apple — tart, sweet, and refreshing. A great non-alcoholic option for the holidays.
Dalgona Coffee
Dalgona coffee — the viral whipped coffee with a caramel-colored foam crown over cold milk. Frothy, creamy, and fun to make.
Fruit Cocktail Float
Refreshing Filipino drink made with local fruits and flavors. Sweet, tropical, and perfect for hot days.
Ginumis
Beat the heat with this refreshing Filipino-style shaved ice! Ginumis with coconut cream, sweet syrup, sago’t gulaman, and toasted pinipig is a delicious way to cool off on hot Summer days.
Guyabano Juice
Guyabano juice — creamy and slightly tangy, made from fresh soursop fruit. Cooling, naturally sweet, and full of tropical flavor.
Homemade Taho
Homemade taho — warm silken tofu with arnibal (caramelized sugar syrup) and sago pearls. No need to wait for the magtataho to pass by.
Horchata
Horchata is a type of Mexican agua fresca made with ground rice, milk, and cinnamon. It's creamy, refreshing, and delicious. The perfect drink for a hot Summer day!
Instant Pot Boba Milk Tea
Boba milk tea made in the Instant Pot — chewy tapioca pearls in sweet milky tea. All the bubble tea shop vibes from your own kitchen.
Mango Shake
Mango shake is a blended fruit drink made with Philippine mangoes and evaporated milk. It's creamy, refreshing, and the perfect cold treat to beat the heat!
Melon Juice
Melon juice made of shredded cantaloupe and simple syrup is a refreshing drink you'll love year round. Bursting with fresh fruit flavor, it's a tasty and healthy way to hydrate!
Piya-piya
Piya-piya is a traditional Ifugao rice wine made from fermented rice, ginger, and wild mountain herbs. This amber-colored drink has been part of Cordilleran culture for centuries, served during harvest festivals, wedding ceremonies, and community gatherings. The slow fermentation process produces a mildly effervescent beverage with a gentle sweetness and distinct earthy ginger notes.
Sago Pearls
Made with uncooked sago or tapioca pearls and granulated white sugar — a sweet sago pearls treat that's perfect for merienda or dessert.
Sago at Gulaman
Made with tapioca pearls, oz red gelatin powder, granulated white sugar and brown sugar — a sweet sago at gulaman treat that's perfect for merienda or dessert.
Sago't Gulaman
Sago't Gulaman — a sweet, cold drink with chewy sago pearls and jiggly gulaman cubes in brown sugar syrup. Every Filipino kid's merienda staple.