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Guyabano Juice

Guyabano Juice

Guyabano Juice is a tropical drink made from soursop. It is sweet yet tangy and oh-so-refreshing!

⏱ Prep: 0 min ⏱ Cook: 400 min

Ingredients

  • 1 large guyabano fruit, ripe
  • 3 cup water
  • 2 tbsp sugar
  • 0 juice of 1 lime

Instructions

  1. Wash guyabano under cold running water. With a small knife, peel skin. Cut into half and remove middle rind. Remove seeds from flesh and discard.

  2. In a blender, combine the seeded flesh and 2 cups of water. Process until pureed.

  3. In a fine mesh strainer, strain blended fruit and the remaining 1 cup water to remove fruit fibers.

  4. Add sugar and lime juice and stir until blended.

  5. Refrigerate and serve chilled or over ice.