Drinks / Beverages Recipes
32 drinks / beverages recipes from across the Philippines · page 2 of 2
Salabat
Salabat — hot ginger tea sweetened with honey or brown sugar. The Filipino cure-all for sore throats, rainy days, and everything in between.
Sikwate
Sikwate — Filipino hot chocolate made from pure cacao tablea dissolved in hot water or milk. Thick, rich, and worlds away from instant powder.
Strawberry Greek Yogurt Smoothie
Strawberry Greek yogurt smoothie — sweet strawberries blended with thick Greek yogurt. Like a milkshake that happens to be good for you.
Sun Tea
Sun tea — tea slowly steeped by the warmth of the sun. Mellow, smooth, and a nostalgic taste of summer.
Sweet Tea
Quality tea bags are steeped in freshly boiled hot water until the brew is strong and deeply fragrant, then sweetened generously with sugar and poured over a glass full of ice for a refreshingly sweet Southern-style iced beverage.
Taho
Taho is a Filipino delicacy made of silken tofu, sago pearls, and brown sugar syrup. It's a delicious vegan soy dessert traditionally enjoyed for breakfast or any time you need a quick boost of energy.
Tsokolate
Tsokolate de Batirol is the ultimate treat! This Filipino hot chocolate drink, made of tablea cacao, milk, and peanut butter, is creamy, decadent, and like a warm hug in a mug.
Tsokolate (Tablea)
Tsokolate — thick Filipino hot chocolate made by dissolving pure cacao tablea in hot water, whisked with a batidor until frothy. Rich, dark, and unforgettable.