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Ginumis

Ginumis

Beat the heat with this refreshing Filipino-style shaved ice! Ginumis with coconut cream, sweet syrup, sago’t gulaman, and toasted pinipig is a delicious way to cool off on hot Summer days.

Prep: 0 min Cook: 37 min

Ingredients

  • Shaved or crushed ice to taste
  • coconut cream to taste

Instructions

  1. In glasses, place sago, gulaman and pinipig.

  2. Add panocha syrup and coconut cream.

  3. Top with crushed ice. Garnish with additional pinipig, if desired.

  4. In a pot, soak agar agar in water for about 30 to 40 minutes. Get it boiling on medium heat and cook, stirring them around, until agar agar melts.

  5. Add sugar and stir to dissolve. Keep cooking for about 10 to 15 minutes or until agar agar is completely melted.

  6. Add pandan extract and stir to combine.

  7. Take it off the heat. Pour into a flat dish and allow to cool until agar-agar is set and hardened.

  8. Cut into ½-inch cubes.

  9. In a saucepan, combine panutsa and water and cook, stirring occasionally, until completely dissolved.

  10. In a fine mesh sieve, strain syrup to rid of any impurities.

  11. Return back in the saucepan and Keep cooking until slightly thickened.