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Mango Shake
Mango shake is a blended fruit drink made with Philippine mangoes and evaporated milk. It's creamy, refreshing, and the perfect cold treat to beat the heat!
Instructions
Peel mangoes and slice edible flesh from pit. Cut flesh into chunks.
In a blender. combine mangoes, milk, cold water, and ice. Process until it's smooth.
To serve, pour into serving glasses and garnish with diced fresh mangoes if desired.
Blend in batches to make processing easier, or use a high-powered blender if available. Add a splash of water or milk If the mixture is too thick.
For a richer flavor and more intense fruit taste, freeze the mango cubes before blending and skip the ice.