Beef Recipes
234 beef recipes from across the Philippines · page 3 of 10
Beef Tapa
Beef Tapa is marinated in fish sauce, brown sugar, and fresh garlic. This Kapampangan delicacy is easy to prepare and freezable, making a great breakfast meal!
Beef Teriyaki Tapa with Fried Rice and Egg
Beef marinated in sweet soy teriyaki sauce, grilled or pan-fried until caramelized. A Filipino-Japanese fusion favorite.
Beef Tinola
Beef simmered in a light ginger and green papaya broth with chili and leafy greens. A heartier version of the classic chicken tinola.
Beef Tripe Kare Kare
Beef Tripe Kare Kare — tender beef prepared in traditional Filipino style with local seasonings. A hearty and satisfying main dish.
Beef Wonton Mami
Beef Wonton Mami with dumplings, fresh egg noodles, and flavor-packed broth is comfort food at its best. It's a tasty and filling midday snack or main meal—perfect for cold weather!
Beef and Baby Corn Stir Fry
Beef and Baby Corn Stir Fry — tender beef prepared in traditional Filipino style with local seasonings. A hearty and satisfying main dish.
Beef and Broccoli
Tender sliced beef and crisp broccoli florets stir fried in a savory sauce made with soy sauce, oyster sauce, and ginger. The cornstarch marinade keeps the beef juicy while the quick steaming method keeps the broccoli green. Serve over steamed rice for a complete meal.
Beef and Broccoli Stir Fry
Made with flank steak, broccoli florets, dry sherry and light soy sauce — a hearty Filipino dish that's simple to cook and satisfying to share.
Beef and Mushroom Braised Stew
Stew slow-braised in a savory sauce until fork-tender. The long cooking time melds all the flavors together beautifully.
Beef and Tripe Pochero
Beef and tripe braised together in a savory tomato broth. A hearty dish that pairs tough cuts with flavorful tripe.
Beef in Creamy Mushroom Sauce
Make dinner extra delicious with fork-tender beef and delectable mushroom gravy served over steamed rice, mashed potatoes, or egg noodles! This Beef in Creamy Mushroom Sauce is easy to make and cooks in one pan!
Beef in Oyster Sauce
Beef in oyster sauce — quick-seared beef strips in a rich, savory oyster sauce with vegetables. A Chinese-restaurant classic made at home.
Beef in Oyster Sauce with Snow Peas
Beef in oyster sauce with snow peas — tender beef strips and crisp snow peas in a glossy oyster sauce. Fast, elegant, and restaurant-quality.
Beef with Ampalaya
Beef with Ampalaya — tender beef prepared in traditional Filipino style with local seasonings. A hearty and satisfying main dish.
Best Game Day Chili
Hearty game-day chili — chunky ground beef, kidney beans, and tomatoes simmered with bold spices for the ultimate crowd-pleaser.
Better Beef Nilaga
Beef neck bones are simmered until the meat is fall-apart tender in a clear, savory broth with corn on the cob, quartered potatoes, long green beans, cabbage, and bok choy for a clean and hearty boiled soup that warms with every spoonful.
Bistek
Bistek Tagalog is made of thinly sliced sirloin braised in a mixture of citrus, soy sauce, onions, and garlic. This Filipino beef steak is hearty, tasty, and perfect with steamed rice.
Bistek Silog
Bistek Silog — tender beef prepared in traditional Filipino style with local seasonings. A hearty and satisfying main dish.
Bistek Tagalog
Bistek Tagalog — thin beef slices marinated in soy sauce and calamansi, pan-fried with lots of onions. Simple and perfect.
Bistek Tagalog (beefsteak)
Made with beef sirloin, soy sauce, calamansi and tsp ground black pepper — a hearty Filipino dish that's simple to cook and satisfying to share.
Bistek Tagalog Classic
Thinly sliced beef sirloin marinated in soy sauce and calamansi juice, pan-fried, and topped with plenty of caramelized sweet onion rings.
Braised Beef
Beef slow-braised in a savory sauce until fork-tender. The long cooking time melds all the flavors together beautifully.
Breakfast Reuben Sandwich
Corned beef, sauerkraut, and Swiss cheese on rye bread, grilled until melted. A deli classic enjoyed in the Philippines.
Breakfast Sausage Hash
Breakfast Sausage Hash — tender beef prepared in traditional Filipino style with local seasonings. A hearty and satisfying main dish.