Beef Recipes
234 beef recipes from across the Philippines · page 4 of 10
Breakfast T-Bone Steak with Fried Eggs
Breakfast T-Bone Steak with Fried Eggs — a delicious beef dish prepared with traditional Filipino flavors.
Brined Roast Beef
Brined roast beef — beef slow-roasted after a long brine for maximum juiciness. Slice thin and serve with gravy for a proper Sunday dinner.
Bulalo
Bulalo — tender beef prepared in traditional Filipino style with local seasonings. A hearty and satisfying main dish.
Bulalo Batangas Style
A comforting and hearty beef soup featuring tender beef shanks and bone marrow simmered for hours with corn on the cob, Cabbage, and pechay in a clear, flavorful broth.
Bulalo Beef Mami
Bulalo Beef Mami — tender beef prepared in traditional Filipino style with local seasonings. A hearty and satisfying main dish.
Bulalo Beef Pares
Bulalo Beef Pares — tender beef prepared in traditional Filipino style with local seasonings. A hearty and satisfying main dish.
Bulalo Kare-Kare
Beef shank cooked in peanut sauce with eggplant, bok choy, and snake beans. This dish is best served with sauteed shrimp paste.
Bulalo Mami
Bulalo mami is a Filipino soup dish with bone-in beef shanks, fresh egg noodles, and napa cabbage! It's hearty, flavorful, and perfect for cold weather.
Bulalo na Baboy sa Mankutek
Bulalo na Baboy sa Mankutek is a hearty Cordilleran-style beef and pork shank soup slow-cooked with wild mountain vegetables, ginger, and a souring agent made from buntal leaves. This rich, savory broth is a staple of the highland communities of Kalinga and Mountain Province, where it's prepared for celebrations and cold mountain mornings. The long simmering tenderizes tough cuts of meat and extracts deep flavors from the bones.
Bulalo sa Gata
A creamy Bicolano twist on the classic beef shank soup, Bulalo sa Gata replaces the usual clear broth with rich coconut milk, creating a velvety, deeply comforting dish. The slow-cooked beef shanks fall apart at a touch, while ginger and chili threads through the coconut broth with gentle warmth. A Bicolano invention that marries the heartiness of bulalo with the region's love for gata and sili.
Bulalo sa Miso
Bulalo sa miso is the Ilonggo twist on the classic Filipino beef shank soup, and it's absolutely magnificent. Instead of the usual clear broth seasoned with salt and pepper, this version uses miso paste to create a deeply savory, almost umami-bomb soup that coats every sip in warmth. The beef shanks are slow-cooked until the meat is fork-tender and practically falls away from the bone, while the marrow inside adds a silky richness. It's comfort food at its finest—hearty, soul-warming, and deeply satisfying on a cold evening.
Bulalugaw
Beef shank is slowly simmered with jasmine rice until the grains break down into a thick, creamy porridge, then generously topped with sweet corn kernels, chopped scallions, roasted garlic, and crushed chicharon for a hearty and textured meal.
Burger Steak
Burger Steak is super moist and flavorful, with tender beef patties smothered in a rich mushroom gravy. It's an easy weeknight dinner meal with steamed rice or mashed potatoes.
Cansi (Ilonggo Bulalo and Sinigang in one Delicious Soup Dish)
Cansi — tender beef prepared in traditional Filipino style with local seasonings. A hearty and satisfying main dish.
Carne Asada
Grilled marinated beef steak, charred on the outside and tender inside. A Latin-American-inspired dish popular in the Philippines.
Carne Asada Fried Rice
Day-old white rice is stir-fried over high heat with chopped grilled carne asada, ground cumin, dried parsley, and salt until each grain is separated and infused with the smoky, savory, and slightly charred flavors of the beef.
Cheesy Corned Beef Balls
Cheesy Corned Beef Balls — tender beef prepared in traditional Filipino style with local seasonings. A hearty and satisfying main dish.
Chicken Adobo Fried Rice and Tortang Corned Beef
Classic Filipino chicken adobo — tender meat braised in soy sauce, vinegar, garlic, bay leaves, and black pepper. Best over rice.
Chimichurri
Fresh, garlicky, and a little spicy, this chimichurri is great over grilled steak, chicken, or fish. Chop everything by hand for the best texture, then let it rest before serving.
Chimichurri Steak Bites
Seared rib eye cubes seasoned and topped with a fresh hand-chopped chimichurri sauce made from parsley, garlic, red wine vinegar, and Thai chili. Served over creamy garlic mashed potatoes with cream cheese.
Cioppino
Rich seafood and tomato soup with fish, shrimp, and mussels. An Italian-American soup adapted for Filipino palates.
Classic Beef Morcon
Classic Beef Morcon — tender beef prepared in traditional Filipino style with local seasonings. A hearty and satisfying main dish.
Coca Cola Beef Tapa
Beef braised in Coca-Cola — the sugar caramelizes into a sweet-savory glaze. A creative Filipino cooking hack.
Cocido-style Nilaga
Cocido-style Nilaga is a soul-warming soup perfect for cold weather. Made with tender beef shanks, smoky sausage, saba bananas, and vegetables, it makes a hearty, tasty meal the whole family will love.