Pro Tips
Simmer beef shanks on low heat for at least 3 hours to extract the rich bone marrow and achieve fork-tender meat.
Bulalo Batangas Style
Batangas, Luzon
A comforting and hearty beef soup featuring tender beef shanks and bone marrow simmered for hours with corn on the cob, Cabbage, and pechay in a clear, flavorful broth.
Instructions
- In a large pot, combine beef shanks, water, onion, and whole peppercorns. Bring to a boil and skim off any scum.
- Cover and simmer on low heat for 2 to 3 hours until the beef is tender.
- Add corn on the cob and cook for 15 minutes.
- Season with fish sauce to taste.
- Add pechay or cabbage just before turning off the heat. Serve piping hot.
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Pro Tips & Troubleshooting
Simmer beef shanks on low heat for at least 3 hours to extract the rich bone marrow and achieve fork-tender meat.
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