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Bulalo Beef Pares

Bulalo Beef Pares

Bulalo Beef Pares — tender beef prepared in traditional Filipino style with local seasonings. A hearty and satisfying main dish.

Prep: 10 min Cook: 50 min

Ingredients

  • 3 large bs. beef shank
  • 1 tsp salt
  • 1.5 tsp ground black pepper
  • 6 cup water
  • 1 yellow onion (wedged)
  • 1 yellow onion (minced)
  • 4 clove garlic (crushed)
  • 1 thumb ginger (minced)
  • 4 tbsp brown sugar
  • 5 piece star anise
  • 3 tbsp oil
  • 4 tbsp soy sauce
  • 3 cup garlic fried rice

Instructions

  1. Add water into a pressure cooker. Let boil,

  2. Add wedged onion, ground black pepper, and salt.

  3. Put the beef shank in the pressure cooker. Cover and pressure cook for 20 to 30 minutes.

  4. Remove the beef shank. Set the beef stock aside.

  5. In a clean pot, heat oil.

  6. Saute garlic, onion, and ginger.

  7. Add the boiled beef shank. Cook for 1 minute.

  8. Pour soy sauce and 1 3/4 cups of beef stock (water used to boil beef) into the pot. Let boil. Cover and then cook in medium heat for 8 minutes.

  9. Fold in star anise. Cook for 12 minutes. Remove the star anise from the pot.

  10. Incorporate brown sugar. Stir. Cook for 3 to 5 minutes.

  11. Fold in salt and ground black pepper to taste.

  12. Transfer to to a serving bowl. Serve with garlic fried rice and beef stock (soup).