Pork Recipes
562 pork recipes from across the Philippines · page 14 of 24
Oven Roasted Pig's Head
Oven-Roasted Pig's head you can easily make in your kitchen! An interesting entree with super crispy skin and moist, tender meat, this lechon ulo ng baboy is sure to be the star of the party.
Oven Roasted Pork Belly
Oven-roasted pork belly — seasoned with salt and pepper, slow-roasted until the skin crackles and the meat stays incredibly juicy. No deep-frying needed.
Pakdol
A traditional Ilocano comfort soup made with beef shank (or carabao), where the marrow bone is the star of the show. The rich, clear broth is built over hours of slow simmering, then brightened with corn, saba banana, and cabbage. This dish is deeply rooted in the Ilocos region's farming culture and is often served during family gatherings and festivals.
Paksiw na Baboy
Made with pork belly, head garlic, soy sauce and white vinegar — a hearty Filipino dish that's simple to cook and satisfying to share.
Paksiw na Lechon
Paksiw na Lechon repurposes leftover roast pork in a tangy vinegar broth with liver spread and spices. The sweet-and-sour sauce makes it an easy weeknight meal with steamed rice.
Paksiw na Lechon Kawali
Lechon kawali stewed in a sour vinegar and ginger broth with tomatoes and onions. A traditional Filipino cooking method that's tangy and clean.
Paksiw na Pata
Made with pork pata, knorr pork cube, banana blossoms and soy sauce — a hearty Filipino dish that's simple to cook and satisfying to share.
Paksiw na Pata
Tender pork hock simmered in a sweet and savory sauce of soy sauce, vinegar, garlic, bay leaves, dried banana blossoms, and brown sugar.
Paksiw na Pata with Pineapple
Pork legs stewed in a sour vinegar and ginger broth with tomatoes and onions. A traditional Filipino cooking method that's tangy and clean.
Palabok Habhab
Flat rice noodles are smothered in a savory orange sauce made from shrimp paste, tomatoes, and annatto, then generously topped with ground pork, crunchy chicharon crumbles, sliced hotdogs, and scallions for a rich, noodle dish from Ilocos.
Pamplina (Pork and Chorizo Soup with Beans)
Made with pork pata, chorizo de bilbao, beef or pork broth and pork and beans) — a hearty Filipino dish that's simple to cook and satisfying to share.
Pancit
Classic Filipino pancit — stir-fried noodles with pork, chicken, vegetables, and soy sauce. A must-have at every celebration.
Pancit Batil Patung
Filipino stir-fried batil patung noodles with meat, vegetables, and savory soy-based sauce — a party staple.
Pancit Bato Guisado
Pancit Bato Guisado — thick Bicol-style noodles stir-fried with pork, vegetables, and a savory sauce unique to Camarines Sur.
Pancit Bato Noodle Soup
Pancit Bato in hot broth — the thick Bicol noodles served soup-style with pork, vegetables, and a flavorful stock.
Pancit Bihon Guisado
Pancit Bihon Guisado is the perfect dish for everyday meals and special occasions. It's loaded with noodles, meat, seafood, and vegetables for a hearty and tasty noodle stir-fry that's sure to be a crowd favorite.
Pancit Bihon sa Baboy
Thin rice noodles are stir-fried at high heat with sliced pork belly, julienned carrots, and shredded cabbage in a savory soy and oyster sauce blend until the noodles are tender and have absorbed the rich, meaty flavors throughout.
Pancit Bihon with Lechon Kawali
Filipino stir-fried bihon with lechon kawali noodles with meat, vegetables, and savory soy-based sauce — a party staple.
Pancit Cabagan
Filipino stir-fried cabagan noodles with meat, vegetables, and savory soy-based sauce — a party staple.
Pancit Canton Guisado
Egg noodles are stir-fried at high heat with tender sliced pork, plump shrimp, julienned carrots, and shredded cabbage in a savory blend of soy and oyster sauces until the noodles are slightly charred and every ingredient is evenly coated and flavorful.
Pancit Canton at Bihon
A combination of two noodle types — egg noodles (canton) and rice vermicelli (bihon) stir-fried together with pork and vegetables.
Pancit Cantón
Egg noodles are stir-fried at high heat with sliced pork, plump shrimp, carrots, and cabbage in a savory soy and oyster sauce blend until the noodles are slightly charred and every ingredient is evenly coated in the rich, savory glaze.
Pancit Chami Tamis Anghang
Sweet and spicy fresh noodles tossed in pork and vegetables. This dish is popular in the province of Quezon in the Philippines.
Pancit Guisado
Filipino stir-fried guisado noodles with meat, vegetables, and savory soy-based sauce — a party staple.