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Pancit Bato Guisado

Pancit Bato Guisado

Camarines Sur, Bicol Pancit Recipe

⏱ Prep: 10 min ⏱ Cook: 35 min

Ingredients

  • 3.25 lb. Pancit Bato
  • 2 cup chopped cabbage
  • 1 medium carrot (julienned)
  • 1 cup snap peas
  • 2 cup chicken broth
  • 6 oz pork (sliced)
  • 6 oz medium shrimp (shell and head removed)
  • 1.25 cup soy sauce
  • 2 tbsp fish sauce
  • 0 ground black pepper to taste
  • 1 onion (sliced)
  • 2 tsp minced garlic
  • 3 tbsp oil

Instructions

  1. Heat the cooking oil in a cooking pot or deep pan.

  2. Once the oil is hot, saute the garlic and onion.

  3. Add the sliced pork. Cook for 3 minutes.

  4. Pour-in the soy sauce, fish sauce, and chicken broth. Let boil. Simmer covered for 20 minutes. Add water if needed.

  5. Add the ground black pepper. Stir.

  6. Put-in the shrimp, snap peas, and carrots. Cook for a minute.

  7. Add the cabbage. Cook for 2 minutes.

  8. Put-in the noodles (pancit bato). Stir and cook until all the liquid is absorbed. The noodles should be soft . Otherwise, add a little water to soften the noodles.

  9. Transfer to a serving plate.

  10. Serve. Share and enjoy!