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Paksiw na Baboy

Paksiw na Baboy

Paksiw na Baboy is a Filipino pork dish cooked in vinegar, soy sauce, garlic, and spices

⏱ Prep: 15 min ⏱ Cook: 70 min

Ingredients

  • 2 large bs. pork belly (sliced into cubes)
  • 1 head garlic (crushed)
  • 4 tbsp soy sauce
  • 1 cup water
  • 6 tbsp white vinegar
  • 0.25 cup brown sugar
  • 100 g rams banana blossoms
  • 3 piece dried bay leaves
  • 1 tbsp whole peppercorn
  • 4 g rams Maggi Magic Sarap

Instructions

  1. Sear the pork until it browns, and enough oil gets extracted.

  2. Add the garlic. Sauté for 1 minute.

  3. Pour soy sauce and water. Let it boil.

  4. Add bay leaves and whole peppercorn. Cover the cooking pot. Adjust to a simmer and continue cooking for 30 minutes.

  5. Adjust the heat setting between low and medium. Add vinegar. Let it boil. Stir.

  6. Add the banana blossoms. Adjust the heat to the lowest setting. Continue to cook for 30 minutes.

  7. Add brown sugar and season with Maggi Magic Sarap.

  8. Serve hot. Share and enjoy!