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Pancit Chami Tamis Anghang

Pancit Chami Tamis Anghang

Sweet and spicy fresh noodles tossed in pork and vegetables. This dish is popular in the province of Quezon in the Philippines.

⏱ Prep: 5 min ⏱ Cook: 30 min

Ingredients

  • 1 large b. fresh noodles
  • 4 oz pork (sliced)
  • 2 oz chicken (sliced)
  • 3 oz pork liver (sliced)
  • 2 oz pork fat
  • 3 tbsp soy sauce
  • 3 tbsp oyster sauce
  • 2 tbsp brown sugar
  • 1 tsp crushed red pepper
  • 1 piece onion (chopped)
  • 4 clove garlic (chopped)
  • 0.5 head cabbage (sliced)
  • 0.75 cup carrot (Julienne)
  • 2 tsp cornstarch
  • 8 piece quail eggs (boiled)
  • 1 cup water

Instructions

  1. Heat wok or pan. Sear pork fat until enough oil is extracted.

  2. Saute onion and garlic until the onion softens.

  3. Add pork, chicken, and liver. Saute until the outer parts turn light brown.

  4. Add soy sauce, oyster sauce, and water. Cover the wok. Let the liquid boil.

  5. Add crushed red pepper and brown sugar. Stir. Continue boiling for 5 minutes.

  6. Add fresh noodles. Toss.

  7. Put the carrot and cabbage into the wok. Continue tossing until all ingredients are well blended. Cover and cook for 2 minutes.

  8. Season with ground black pepper and pour cornstarch slurry (2 teaspoons of cornstarch + 2 teaspoons of soy sauce + ¼ cup water). Toss.Add boiled quail eggs. Transfer to a serving plate. Serve! Share and enjoy!