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Pancit Bato Noodle Soup

Pancit Bato Noodle Soup

⏱ Prep: 5 min ⏱ Cook: 25 min

Ingredients

  • 1.5 lb. Pancit Bato
  • 1.25 head cabbage (chopped)
  • 1.5 cup carrot (julienned )
  • 3.25 cup snap peas
  • 2 cup chicken broth (or stock)
  • 2 cup water
  • 4 oz pork (sliced thinly)
  • 2 tbsp oil
  • 0 Salt and pepper to taste

Instructions

  1. Heat oil in a soup pot.

  2. Once the oil becomes hot, saute the pork until the color turns light to medium brown (around 3 to 4 minutes).

  3. Pour-in the chicken broth or chicken stock and water. Let boil.

  4. Cover the soup pot and simmer for 20 minutes or until the pork becomes tender.

  5. Add-in the snap peas and carrots. Cook for 2 minutes.

  6. Put-in the cabbage and noodles. Stir and cook for 3 minutes.

  7. Sprinkle salt and pepper to taste. At this point, you can add more chicken broth (or water) if necessary.

  8. Transfer to a serving bowl. Serve.

  9. Share and enjoy!