Pork Recipes
562 pork recipes from across the Philippines · page 13 of 24
Luñis
A proud Ivatan heritage dish from Batanes, Luñis is pork belly slow-cooked with rock salt until the fat renders completely, then fried in its own lard until golden and crispy. Traditionally stored submerged in rendered fat for preservation, this salt-cured delicacy delivers concentrated smoky, savory flavor in every bite — the Ivatan answer to bacon and bagnet combined.
Ma Po Tofu
Made with ground pork, silken tofu, chili bean sauce and minced ginger — a hearty Filipino dish that's simple to cook and satisfying to share.
Marinated Grilled Pork Chop
Made with pork chops, imes, knorr liquid seasoning and minced garlic — a hearty Filipino dish that's simple to cook and satisfying to share.
Masarsang Menudo
Filipino menudo — diced pork and liver simmered in tomato sauce with potatoes, carrots, and raisins.
Menudo
Made with pork shoulder, cubed, tomato sauce, tomatoes and hot dogs — a hearty Filipino dish that's simple to cook and satisfying to share.
Menudo with Raisins and Green Peas
Vibrant Filipino pork stew in a rich tomato-annatto sauce with potatoes, green peas, and sweet raisins. The contrast of savory and sweet makes this a beloved family favorite.
Menudolog
Made with ground liver spread, jasmine rice, garlic and eggs — a hearty Filipino dish that's simple to cook and satisfying to share.
Misua Soup with Meatballs
Made with ground pork, egg, bread crumbs and large patola — a hearty Filipino dish that's simple to cook and satisfying to share.
Monte Cristo
Soft white bread slices are layered with ham spread, sliced ham, turkey, and Swiss cheese, then dipped in beaten egg batter and pan-fried in butter until golden brown and crisp on both sides with a warm, melty, savory center.
Morcon
Make your family meals extra special with Morcon! This Filipino-style roulade stuffed with eggs, cheese, pickles, and sausage is juicy and tasty with tangy and savory tomato gravy. Perfect for family dinners or special occasions.
Most Delicious Pork Adobo
Made with pork shoulder, bay leaves, soy sauce and white vinegar — a hearty Filipino dish that's simple to cook and satisfying to share.
Nagmamantikang Pork Adobo
Nagmamantikang Pork Adobo is a Filipino dish prepared with local ingredients and authentic flavors. A delicious taste of Philippine cuisine.
Nilagang Baboy (Boiled Pork Soup)
Pork boiled in a clear garlic broth with tomatoes, onions, and leafy greens. Simple, clean, and deeply comforting.
Nilagang Pata
Pork hock is simmered until fall-apart tender in a clear broth with quartered potatoes, sweet corn on the cob, cabbage, bok choy, and long green beans, resulting in a clean, savory boiled soup that highlights each ingredient's natural flavors.
No-Grill Pork Ribs Barbecue
No grill? No problem! This No-Grill Pork Ribs Barbecue recipe is here to save the day with mouth-watering flavor. Try it now and let us know how it turns out!
Noche Buena Lumpiang Shanghai
Made with ground pork, knorr pork cube, minced jicama and minced carrot — a hearty Filipino dish that's simple to cook and satisfying to share.
One Pan Sandwich
Made with strips cdo young pork bacon, eggs, bread slices and mayonnaise — a hearty Filipino dish that's simple to cook and satisfying to share.
Orange Glazed Pork
Orange glazed pork — pork loin or chops coated in a sticky, sweet-tangy orange glaze. Bright citrus flavor that cuts through the richness.
Oriental Lomi
Made with fresh round miki noodles, medium carrot, chopped savoy cabbage and chinese sausage — a hearty Filipino dish that's simple to cook and satisfying to share.
Oven BBQ Spareribs
Made with pork baby back ribs, brown sugar, ground black pepper and barbecue sauce — a hearty Filipino dish that's simple to cook and satisfying to share.
Oven Baked Crispy Pata
Pork legs deep-fried until golden and crunchy — crispy on the outside, tender on the inside. Served with a tangy dipping sauce.
Oven Baked Crusted Pork Loin
Made with pork loin, egg, all-purpose flour and panko breadcrumbs — a hearty Filipino dish that's simple to cook and satisfying to share.
Oven Baked Pork Chop Silog with Atchara
Made with pork chop, fried eggs, sinangag and papaya atchara — a hearty Filipino dish that's simple to cook and satisfying to share.
Oven Grilled Liempo
Oven-grilled liempo — pork belly seasoned and roasted until the skin crackles and the meat stays juicy. No charcoal needed, all the flavor.