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Menudo with Raisins and Green Peas

Menudo with Raisins and Green Peas

A Filipino dish made with pork, liver, and vegetables, enhanced by raisins and peas.

⏱ Prep: 15 min ⏱ Cook: 40 min

Ingredients

  • 2 large bs. pork (cubed)
  • 1.5 lb. pig’s liver (cubed)
  • 3 hotdogs (sliced diagonally)
  • 2 potatoes (peeled and cubed)
  • 2 carrots (peeled and cubed)
  • 2 yellow onions (chopped)
  • 5 clove garlic (chopped)
  • 1.5 cup raisins
  • 3.25 cup green peas (frozen )
  • 3 piece dried bay leaves
  • 15 oz. tomato sauce
  • 1.25 cup soy sauce
  • 1.5 cup water
  • 5 tbsp oil
  • 8 g rams Maggi Magic Sarap
  • 0 fish sauce and ground black pepper to taste

Instructions

  1. Combine sliced pork with soy sauce and half of the minced garlic. Mix well and marinate for 10 minutes.

  2. Heat 2 tablespoons of cooking oil in a pan. Sauté the hotdogs for 1 minute, then set aside. Sauté 1 onion until it softens. Add the liver and continue to sauté for 2 minutes. Remove the liver from the pan and set aside.

  3. Heat the remaining cooking oil in a cooking pot. Add the remaining garlic and sauté until it starts to brown. Then, add the remaining onion and continue sautéing until it softens.

  4. Add the marinated pork meat and stir. Cook for 3 minutes, stirring occasionally. Pour the tomato sauce into the pot, stir, and then add water. Cover the pot and let the liquid boil.

  5. Add the bay leaves and raisins. Adjust the heat to a simmer and continue cooking until the pork is completely tender. Add the sautéed liver and hotdogs, then stir.

  6. Next, add the carrots and potatoes. Cover and cook for 8 minutes. Add the green peas to the pot along with Maggi Magic Sarap. Cook for 3 minutes.

  7. Season with fish sauce and ground black pepper. Transfer to a serving plate and serve. Share and enjoy!