Pork Recipes
562 pork recipes from across the Philippines · page 12 of 24
Lechon Sinigang
Made with lechon, rams knorr sinigang sa sampaloc original, daikon radish and string beans ( — a hearty Filipino dish that's simple to cook and satisfying to share.
Lechon Sisig
Made with lechon, large yellow onion, soy sauce and calamansi — a hearty Filipino dish that's simple to cook and satisfying to share.
Lechon sa Hurno
Lechon sa Hurno roasted low and slow in the oven turns out super crunchy yet juicy with no boiling, cooling, or deep-frying involved. The ultimate treat for pork lovers in your life!
Liempo Estofado
Made with pork belly, ripe saba banana, medium carrots and dark brown sugar — a hearty Filipino dish that's simple to cook and satisfying to share.
Lightly Breaded Fried Pork Chop
Pork chop with a light, delicate breading — pan-fried just until golden for a thin, crispy coating over juicy meat.
Linat an (Boiled Pork Soup with Lemongrass)
Made with pork spare ribs, string beans, green onions and medium taro root — a hearty Filipino dish that's simple to cook and satisfying to share.
Loaded Breakfast Potato
Loaded breakfast potato — baked potato piled high with eggs, cheese, and your choice of toppings. Breakfast that actually keeps you full.
Lomi
Made with miki noodles, garlic, medium onion and lb cooked kikiam — a hearty Filipino dish that's simple to cook and satisfying to share.
Longanisa (Filipino Sausage)
Made with ground pork, coarse salt, prague powder #1 and sodium phosphate — a hearty Filipino dish that's simple to cook and satisfying to share.
Longanisa Lumpiang Shanghai
Ground pork mixed with grated longanisa sausage, minced carrots, singkamas, and green onions is wrapped in thin lumpia wrappers and deep-fried until golden and crispy, served with a sweet and tangy dipping sauce.
Longganisa
Longganisa is a staple Filipino breakfast sausage, commonly served as part of the Long-si-log trio with fried rice (sinangag) and fried egg (itlog). Ground pork is seasoned with sugar, garlic, and spices, then stuffed into hog casings.
Longganisa Fried Rice
Longganisa Fried Rice — a refreshing Filipino shaved ice dessert with sweet syrup and toppings. Perfect for hot days.
Longganisa Pasta
Cooked CDO Skinless Longganisa sausages are sliced and sautéed with garlic and onions, then tossed with al dente penne pasta in a rich tomato sauce seasoned with Italian seasoning, red pepper flakes, and topped with grated cheddar cheese.
Longganisa Wontons
Longganisa Wontons are crispy fried dumplings filled with sweet-savory sausage crumbles. They're easy to make and perfect as party appetizers or midday snacks.
Longganisa and Egg
Sweet Filipino longganisa sausages are pan-fried until the casings caramelize and turn slightly crisp, then served alongside garlic fried rice, a perfectly fried egg, and a side of spicy vinegar for a classic and satisfying breakfast combination.
Longsilog
Longsilog — Filipino sweet sausage, garlic fried rice, and fried egg. A breakfast that hits the spot every time.
Loslos
Are you looking for the ultimate pork dish? Try Loslos. These crunchy baby back ribs are cooked adobo-style until tender, dredged in flour, and deep-fried to golden perfection. They make a tasty and filling main dish or party fare.
Low-Carb Breaded Pinatisang Baboy
Almond flour-breaded pork butt with fish sauce marinade that is fried until golden brown and crispy.
Lugaw
Made with long grain white rice and rousong — a hearty Filipino dish that's simple to cook and satisfying to share.
Lugaw at Tokwa
Lugaw at Tokwa is the perfect rainy-day comfort food! Not only is it filling and delicious, but it's also easy to make and budget-friendly. This rice congee and crispy tofu combination is sure to hit the spot!
Lumpia
Made with ground pork, small carrot, medium sweet onion and ground black pepper — a hearty Filipino dish that's simple to cook and satisfying to share.
Lumpiang Sariwa (Fresh Spring Rolls )
Filipino spring rolls — crispy wrappers filled with sariwa (fresh spring rolls ), served with sweet chili or vinegar dipping sauce.
Lumpiang Shanghai
Filipino spring rolls — crispy wrappers filled with shanghai, served with sweet chili or vinegar dipping sauce.
Luncheon Meat Caldereta
Cubed CDO luncheon meat is simmered in a rich tomato sauce with liver spread, cubed potatoes, carrots, bell peppers, and green peas until the sauce is thick and savory with a slightly sweet and tangy finish topped with melted cheese.