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Lechon sa Hurno

Lechon sa Hurno

Lechon sa Hurno roasted low and slow in the oven turns out super crunchy yet juicy with no boiling, cooling, or deep-frying involved. The ultimate treat for pork lovers in your life!

⏱ Prep: 0 min ⏱ Cook: 400 min

Ingredients

  • 4 lb pork belly with ribs
  • 0.5 cup vinegar
  • 1 tbsp salt
  • 1 tsp garlic powder
  • 1 tsp pepper
  • 0 Rub garlic powder, salt, and pepper all over the meat
  • 0 Refrigerate overnight, uncovered and skin side up, to chill

Instructions

  1. Warm up some oil in a pan or pot on medium heat.

  2. Heat oil in a pan. Brown pork on each side until golden, then set aside.

  3. Add the aromatics — garlic, onion, ginger — and Cook it until fragrant.

  4. Add the garlic, pepper. Season it to taste.

  5. Cook it until everything gets tender and the flavors have melded together.

  6. Serve it while it's hot with steamed rice.