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Lugaw

Lugaw

Filipino pork congee — silky rice porridge with garlic, ginger, and soy sauce.

Prep: 3 min Cook: 35 min

Ingredients

  • 1 cup long grain white rice
  • 5 cup water
  • 2 tsp salt
  • 1.25 cup rousong (pork floss)

Instructions

  1. Pour in water in a cooking pot. Bring to a boil.

  2. Put-in the rice. Continue cooking for 30 minutes or until the texture becomes thick, while stirring once in awhile.

  3. Add the salt, stir and then cook for 2 minutes more.

  4. Transfer to a serving bowl. Top with a tablespoon of rousing.

  5. Serve hot.