Loslos

Are you looking for the ultimate pork dish? Try Loslos. These crunchy baby back ribs are cooked adobo-style until tender, dredged in flour, and deep-fried to golden perfection. They make a tasty and filling main dish or party fare.

⏱ Prep: 0 min ⏱ Cook: 400 min

Ingredients

3 lb baby back ribs, cut into individual ribs
1 cup vinegar
0.5 cup soy sauce
1 cup water
1 head garlic, peeled and minced
2 bay leaves
1 tsp peppercorns, cracked
1 cup flour
0.5 tsp salt
0.25 tsp pepper
3 eggs
0 canola oil for deep-frying

Instructions

In a pot on medium heat, combine ribs, vinegar, soy sauce, water, garlic, bay leaves, and peppercorns. Bring it to a boil. uncovered and without stirring, for about 5 minutes.
Lower heat, cover, and Keep cooking for about 40-50 minutes or until ribs are tender but not falling apart.
Drain ribs, discarding liquid and aromatics. Allow to cool.
In a shallow dish, combine flour, salt, and pepper.
In a bowl, beat eggs until foamy.
Lightly dredge rib pieces in flour, dip in beaten eggs, and then dredge again in flour to fully coat.
Get a pan on medium heat and warm up about 2-inches deep of oil. Add ribs in batches and deep-fry, turning on sides as needed, for about 4 to 5 minutes or until golden and crisp.
Remove from pan and drain on paper towels. Serve while hot.
To keep from drying out, cook the ribs in the adobo mixture until tender but not falling apart as they will Keep cooking when deep-fried.