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Linat an (Boiled Pork Soup with Lemongrass)

Linat an (Boiled Pork Soup with Lemongrass)

Boiled pork soup flavored with lemongrass, ginger, and garlic.

Prep: 10 min Cook: 60 min

Ingredients

  • 2 large bs. pork spare ribs
  • 5 string beans
  • green onions to taste
  • 2 medium taro root (gabi, chopped)
  • lemongrass to taste
  • 3 cup rice washing
  • 3 cup beef or pork broth
  • 1 small red bell pepper (sliced)
  • 1 medium yellow onion (quartered)
  • salt and pepper to taste

Instructions

  1. Combine rice washing and beef broth in a cooking pot. Bring to a boil.

  2. Put-in the spare ribs, lemongrass, and onion. Simmer for 45 to 60 minutes or until the pork becomes tender.

  3. Add-in the gabi. Cook for 5 to 8 minutes.

  4. Put-in the string beans and bell pepper. Cook for 3 minutes.

  5. Fold in the green onions. Cook for a minute.

  6. Fold in salt and pepper to taste.

  7. Transfer to a serving plate.

  8. Serve.