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Lumpiang Shanghai

Lumpiang Shanghai

Crispy spring rolls stuffed with minced pork and vegetables.

⏱ Prep: 45 min ⏱ Cook: 15 min

Ingredients

  • 200 g Minced pork
  • 0.8 pcs Carrots, grated
  • 0.4 pcs Potatoes, grated
  • 0.2 cup Green beans, finely chopped
  • 1.6 pcs Garlic, minced
  • 0.4 pcs Onion, minced
  • 0.4 tbsp Fish sauce
  • 0.4 tsp Salt and pepper
  • 12 pcs Spring roll wrappers
  • 0.2 cup Sweet chili sauce

Instructions

  1. Sauté garlic, onion until they soften and smell nice.

  2. Drop in carrots, potatoes, and green beans. Season it with fish sauce, salt, and pepper.

  3. Wrap filling in spring roll wrappers, rolling tightly.

  4. Deep-fry at 170C until golden. Serve with sweet chili sauce.