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Marinated Grilled Pork Chop
Instructions
Combine the pork chop and marinade ingredients. Mix well and ensure that the pork chops are coated with the marinade. Cover and refrigerate for at least 4 hours.
Prepare the basting sauce by combining all the basting sauce ingredients in a bowl. Stir to mix.
Heat-up the grill. Start to grill one side of the pork chop in medium heat for 4 minutes.
Baste the top and turn the pork chop over. Grill the opposite side for another 4 minutes. Continue the cycle 2 more times or until the pork chops are cooked according to your preference.
Transfer to as serving plate. Serve with papaya atchara and spicy vinegar.
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