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Nilagang Baboy (Boiled Pork Soup)

Nilagang Baboy (Boiled Pork Soup)

⏱ Prep: 2 min ⏱ Cook: 60 min

Ingredients

  • 2 large bs. pork (belly or shoulder, cubed)
  • 1 medium yellow onion
  • 1 medium cabbage (quartered)
  • 2 medium potatoes (peeled and cubed)
  • 4 piece ripe saba banana (sliced in half crosswise)
  • 8 cup beef or pork broth
  • 1 tsp whole peppercorn
  • 0 Salt to taste
  • 3 tbsp oil

Instructions

  1. Heat the cooking oil in a deep cooking pot.

  2. Once the oil becomes hot, saute the onion.

  3. Add the whole pepper corn. Continue to cook for 20 seconds.

  4. Put-in the pork. Cook until the color turns light brown (about 3 to 5 minutes).

  5. Pour-in the beef or pork broth. Bring to a boil. Simmer for 45 to 60 minutes or until the pork becomes tender.

  6. Add the saba banana and potatoes. Stir and cook for 12 minutes.

  7. Put-in the cabbage. Add salt to taste. Stir. Cover and continue to cook for 3 minutes.

  8. Transfer to a serving bowl. Serve with a spicy fish sauce dipping sauce.

  9. Share and enjoy!