UlamDaily
Your daily dose of Filipino flavor.
All Recipes (showing 36 of 2314)
Adobo
The national dish of the Philippines — chicken and pork braised in soy sauce, vinegar, garlic, bay leaves, and black pep...
Sinigang na Baboy
Classic Filipino sour soup with pork belly on a tamarind broth. Packed with radish, okra, taro, spinach, and tomatoes.
Sinigang na Isda
Cebu-style sour fish soup — whole mackerel simmered in a tangy tamarind broth with vegetables.
Kare-Kare
Classic Filipino oxtail stew in a rich, velvety peanut sauce. Served with bagoong (fermented shrimp paste) on the side.
Mechado
Rich tomato-beef stew simmered until the meat is fork-tender. Deep red, savory, and packed with vegetables.
Bicol Express
Spicy coconut milk stew from the Bicol region — pork simmered in gata (coconut cream) with siling haba and bagoong.
Tocino
Sweet Filipino bacon — pork belly marinated in a sweet-savory sauce with pineapple juice. A beloved breakfast dish.
Arroz a la Valla
Fragrant Filipino tomato rice — garlic-infused rice cooked with tomato sauce. A staple side dish for grilled meats and s...
Lechon Kawali
Crispy deep-fried pork belly — boiled first until tender, then fried until the skin crackles. The ultimate Filipino comf...
Lechon Mano-Mano
Cebu's famous whole roasted pig — tender, crispy-skinned, stuffed with aromatics. The most prized delicacy of the Visaya...
Chicken Inasal
Classic Cebuano grilled chicken — marinated in calamansi, tomato, and annatto oil. Charcoal-grilled to juicy perfection.
Batchoy
Iloko's hearty noodle soup with pork, liver, and shrimp broth. Rich, savory, and loaded with vegetables and herbs.
Turon
Golden fried banana spring rolls wrapped in banana leaves — caramelized sapodila and saba banana. Best eaten warm.
Banana Cue
Classic Filipino street snack — saba bananas battered in caramelized sugar, deep-fried to golden perfection.
Pinasman
Sweet Filipino pork belly braised with pineapple — tender, caramelized pork in a fruity sweet-savory sauce.
Pinakbet na Saging
Savory vegetable medley with green papaya, eggplant, okra, and malunggay — slow-cooked in a savory shrimp paste base. He...
Dinuguan
Rich, dark pork and pig's blood stew — spicy, tangy, and hearty. A Filipino comfort classic originally from Pampanga, po...
Laing
Bicolano taro leaf stew in rich coconut cream with shrimp and pork belly. Slow-cooked until the leaves are tender.
Adobong Itlog
Eggs braised in a tangy soy-vinegar sauce with garlic, bay leaves, and black peppercorns. A Filipino classic preparation...
Sarciadong Pechay
Sarciadong Pechay — fresh vegetables prepared Filipino-style with garlic and shrimp paste. A light and flavorful side di...
Ginisang Sayot
Stir-fried chayote squash with garlic, onions, and tomatoes in a savory sauce. A simple and homey Filipino vegetable dis...
Ginataang Bangus
milkfish cooked in rich coconut milk — creamy, mild, and deeply satisfying. A staple Filipino cooking method from the Bi...
Chop Suey
Chop Suey — fresh vegetables prepared Filipino-style with garlic and shrimp paste. A light and flavorful side dish.
Cucumber Tomato Salad
Fresh tomato salad with onions and a light dressing. A simple Filipino side dish.
Pork Menudo
Pork stew in a bright red tomato and annatto sauce with potatoes, hotdogs, and green peas. Colorful and comforting.
Chicken Chow Mein
Chicken Chow Mein — a Filipino chicken dish with local spices and herbs. A comforting meal passed down through generatio...
Sarciadong Pechay at Itlog
Sarciadong Pechay at Itlog — a Filipino chicken dish with local spices and herbs. A comforting meal passed down through ...
Ginisang Sayote at Sardinas
Stir-fried chayote squash with garlic, onions, and tomatoes in a savory sauce. A simple and homey Filipino vegetable dis...
Asian Cucumber Salad
Fresh cucumber salad tossed with vinegar, soy sauce, and onions. Crisp and refreshing.
Fish Pochero
Fish Pochero — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flav...
Shrimp and Broccoli Stir Fry
Shrimp and Broccoli Stir Fry — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory,...
Spicy Pork Ribs Adobo
Pork ribs braised in a tangy soy-vinegar adobo sauce. The ribs become fall-off-the-bone tender.
Tahong Bicol Express
Tahong Bicol Express — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and dee...
Curry Noodles
Curry Noodles — a Filipino chicken dish with local spices and herbs. A comforting meal passed down through generations.
Crispy Fried Chicken Thighs
Chicken deep-fried until golden and crunchy — crispy on the outside, tender on the inside. Served with a tangy dipping s...
Creamy Garlic Parmesan Chicken Pasta
Creamy Garlic Parmesan Chicken Pasta — a Filipino chicken dish with local spices and herbs. A comforting meal passed dow...