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Ginisang Sayote at Sardinas

Ginisang Sayote at Sardinas

Filipino ginisang sayote at sardinas recipe

⏱ Prep: 10 min ⏱ Cook: 15 min Easy
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Ingredients

  • 2 pieces Sayote
  • 2 cans Canned Sardines
  • 1 piece Onions
  • 2 pieces Tomatoes
  • 3 cloves Garlic
  • 2 tbsp Cooking Oil

Instructions

  1. Heat cooking oil in a pan over medium heat. Sauté the garlic and onions until softened and aromatic.

  2. Add the diced tomatoes and cook until they soften and release their juices, about 2 minutes.

  3. Peel the sayote, halve it lengthwise, scoop out the core, and slice into thin half-moons.

  4. Add the sliced sayote to the pan and stir-fry for 4–5 minutes until it is tender but still holds its shape.

  5. Add the canned sardines with their sauce, breaking them up gently with a spatula. Simmer for 2–3 minutes until the flavors combine.

  6. Taste and adjust seasoning with salt and pepper. Serve hot with steamed rice.