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Spicy Pork Ribs Adobo

Spicy Pork Ribs Adobo

Filipino spicy pork ribs adobo recipe

⏱ Prep: 20 min ⏱ Cook: 90 min Medium
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Ingredients

  • 750 g Pork Ribs
  • 0.25 cup Soy Sauce
  • 0.25 cup Vinegar
  • 6 cloves Garlic
  • 4 pieces Bay Leaves
  • 1 tsp Black Peppercorns
  • 4 pieces Chili Peppers
  • 1 tbsp Brown Sugar
  • 1 cup Water

Instructions

  1. Pat the pork ribs dry and season with a pinch of salt. Heat oil in a large pot over medium-high heat and sear the ribs on all sides until browned.

  2. Pour in the soy sauce, vinegar, and water. Add the whole garlic cloves, bay leaves, black peppercorns, and sliced chili peppers.

  3. Bring to a boil, then reduce heat to low. Cover and simmer for 30 minutes.

  4. Add the brown sugar and stir to dissolve. Cover and continue simmering for 25 minutes until the pork ribs are fork-tender.

  5. Remove the bay leaves and chili peppers. Increase heat and boil for 5 minutes to reduce the sauce until it thickens to a glaze.

  6. Serve the ribs with the thickened sauce spooned over the top, accompanied by steamed rice.