Pork Recipes
562 pork recipes from across the Philippines · page 16 of 24
Pinatuyong Pork Hamonado
Made with pork belly, knorr pork cube, pineapple chunk and brown sugar — a hearty Filipino dish that's simple to cook and satisfying to share.
Pineapple Pork Stir Fry
Made with pork, medium red bell pepper, medium carrots and broccoli — a hearty Filipino dish that's simple to cook and satisfying to share.
Pineapple and Soy Sauce Pork Pot Roast
Made with pork, can crushed pineapple, soy sauce and medium yellow onion — a hearty Filipino dish that's simple to cook and satisfying to share.
Pininyahang Baboy sa Gata
Made with pork belly, red bell pepper, reen bell pepper and canned pineapple chunks with juice — a hearty Filipino dish that's simple to cook and satisfying to share.
Pinoy Breakfast Omelet and Bacon Garlic Fried Rice
Made with eggs, knorr liquid seasoning, tomato and onion — a hearty Filipino dish that's simple to cook and satisfying to share.
Pinoy Pork Barbeque
Grilled marinated pork slices arranged in bamboo skewers. This is best eaten as a main dish with white rice.
Pinsec Frito - Deep Fried Wonton
Made with ground pork, carrots, sesame oil and onion — a hearty Filipino dish that's simple to cook and satisfying to share.
Pinuneg
Pinuneg is the Ifugao answer to blood sausage — a rugged Cordilleran delicacy crafted from native pig blood, glutinous rice, ginger, and mountain herbs, all stuffed into pig intestines. Traditionally boiled or grilled over open flame, pinuneg delivers a deep, iron-rich flavor with a chewy, dense texture that holds together. It is commonly served during festivals and tribal gatherings, where the Ibaloy and Ifugao communities celebrate with food that speaks of their land.
Pochero
Made with beef brisket, tomato sauce, tomatoes and squash — a hearty Filipino dish that's simple to cook and satisfying to share.
Pochero (Filipino)
Made with beef brisket, tomato sauce, squash and green beans — a hearty Filipino dish that's simple to cook and satisfying to share.
Pochero with Pork and Beans
Made with pork belly, knorr pork cube, pork and beans and potato — a hearty Filipino dish that's simple to cook and satisfying to share.
Pocherong Baboy
Made with pork belly, baby bok choy, medium ripe saba banana and chorizo de bilbao — a hearty Filipino dish that's simple to cook and satisfying to share.
Pork Adobo
Basic Filipino Prok Adobo with Soy Sauce, Vinegar, and Garlic. This delicious dish is perfect when served over newly cooked white rice. .
Pork Adobo Flakes
Shredded pork adobo pan-fried until crispy and flaky — an irresistible crunchy topping for rice or an ulam on its own.
Pork Adobo Paksiw
Pork adobo meets paksiw — the classic soy-vinegar braise extended with extra vinegar for a tangier, longer-keeping stew.
Pork Adobo in Pineapple Juice with Boiled Eggs
Made with pork belly, knorr pork cube, pineapple juice and eggs — a hearty Filipino dish that's simple to cook and satisfying to share.
Pork Adobo with Boiled Eggs
Classic pork adobo with hard-boiled eggs that soak up the rich soy-vinegar sauce — a beloved Filipino comfort food combo.
Pork Adobo with Potato
Pork adobo with tender potato chunks that absorb the savory soy-vinegar sauce — hearty, filling, and perfect over rice.
Pork Adobo with Sitaw
Pork adobo with crisp string beans (sitaw) — the vegetables add freshness and crunch to the rich, tangy braise.
Pork Adobo with Tofu
Pork adobo with golden tofu squares — the tofu soaks up the savory adobo sauce for a protein-packed, budget-friendly twist.
Pork Adobo with Tokwa and Tausi and Garlic Fried Rice Adobo
Filipino pork adobo with salted black beans and fried tofu and a side of garlic fried rice with adobo sauce.
Pork Afritada
Pork stew in tomato sauce with potatoes, carrots, peas, and hard-boiled eggs. A Spanish-influenced favorite.
Pork Asado
Made with pork, five spice powder, soy sauce and brown sugar — a hearty Filipino dish that's simple to cook and satisfying to share.
Pork Baby Back Ribs Nilaga
Made with baby back rib, potato, cabbage and baby bok choy — a hearty Filipino dish that's simple to cook and satisfying to share.