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Pork Adobo with Tofu

Pork Adobo with Tofu

⏱ Prep: 10 min ⏱ Cook: 60 min

Ingredients

  • 1 large b pork (cubed)
  • 14 oz tofu (cubed and deep fried)
  • 2 tbsp oyster sauce
  • 4 piece dried bay leaves
  • 5 clove garlic (crushed)
  • 6 tbsp soy sauce
  • 4 tbsp vinegar
  • 1 cup water
  • 2 tsp sugar
  • 2 tbsp oil
  • 0 Salt and pepper to taste

Instructions

  1. Heat oil in a cooking pot.

  2. Sauté garlic until color turns light brown.

  3. Add pork and cook for 3 to 5 minutes or until the color turns light brown.

  4. Pour-in soy sauce, oyster sauce, and water. Let boil and simmer for 45 minutes or until the pork becomes tender.

  5. Add vinegar and wait until the liquid re-boils. Stir.

  6. Put-in sugar and fried tofu. Cook for 3 minutes.

  7. Add salt, and pepper. Stir.

  8. Turn off heat. Transfer to a serving bowl.

  9. Serve. Share and enjoy!