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Pork Afritada

Pork Afritada

Pork stew in tomato sauce with potatoes, carrots, peas, and hard-boiled eggs. A Spanish-influenced favorite.

Prep: 10 min Cook: 60 min

Ingredients

  • 2 large bs pork shoulder (cubed)
  • 1 Knorr Pork Cube
  • 3 hot dogs (sliced)
  • 2 carrots (sliced into small wedges)
  • 2 potato (cube)
  • 8 oz. tomato sauce
  • 3.25 cup green peas
  • 1 tomato (cubed)
  • 4 dried bay leaves
  • 1 onion (chopped)
  • 6 clove garlic (chopped)
  • 3 cup water
  • 3 tbsp oil
  • salt and pepper to taste

Instructions

  1. Heat oil in a cooking pot.

  2. Once the oil gets hot, saute onion and garlic until onion softens.

  3. Add pork Saute until brown.

  4. Pour in tomato sauce and water. Stir and let boil.

  5. Add Knorr Pork Cube. Stir. Add dried bay leaves. Cover and cook in medium heat for 30 minutes. Note: Add more water if needed.

  6. Add hotdogs. Cook for 10 minutes.

  7. Add in carrot and potato. Cover and cook for 8 minutes.

  8. Add green peas. Cook for 3 to 5 minutes.

  9. Season with salt and ground black pepper.

  10. Transfer to to a serving plate. Serve.