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Pochero with Pork and Beans

Pochero with Pork and Beans

Pork belly stewed with chorizo, vegetables, saba banana, and beans.

⏱ Prep: 10 min ⏱ Cook: 80 min

Ingredients

  • 2 large bs pork belly (cubed)
  • 1 piece Knorr Pork Cube
  • 15 oz pork and beans
  • 1 piece potato (cubed)
  • 2 piece saba banana (sliced)
  • 1.25 head cabbage (sliced)
  • 1 bunch pechay
  • 18 piece long green beans
  • 1 piece Chorizo de Bilbao (sliced)
  • 1 piece tomato (cubed)
  • 1 piece onion (chopped)
  • 4 clove garlic (chopped)
  • 3 cup water
  • 0 Patis and ground black pepper to taste
  • 3 tbsp oil

Instructions

  1. Heat oil in a cooking pot. Saute onion, garlic, and tomato.

  2. Add pork once the onion softens. Saute until the color turns light brown.

  3. Add Knorr Pork Cube. Stir and then add chorizo. Cook for 1 minute.

  4. Pour water. Let boil. Cover the pot and adjust heat between low to medium. Cook for 45 to 60 minutes or until pork gets tender. Note: add more water as needed.

  5. Put potato and saba banana into the pot. Cover and continue to boil for 5 minutes.

  6. Pour pork and beans into the pot. Cook for 3 minutes.

  7. Add long green beans, cabbage, and pechay. Cook for 2 to 3 minutes.

  8. Season with patis and ground black pepper.

  9. Transfer to a serving bowl. Enjoy!