Chicken / Poultry Recipes
442 chicken / poultry recipes from across the Philippines · page 3 of 19
Cashew Chicken
Cashew Chicken — a Filipino chicken dish with local spices and herbs. A comforting meal passed down through generations.
Chavabon
Chavabon is Zamboanga's answer to the Filipino adobo family — a Chavacano-style chicken dish where the traditional soy-vinegar base is enriched with coconut milk, garlic, and a touch of sweetness that reflects the city's unique Spanish-Mindanaoan heritage. The name itself hints at its Chavacano roots, the Spanish-derived creole language spoken in Zamboanga. Unlike the vinegar-forward adobos of Luzon, Chavabon leans into the creaminess of gata (coconut milk) while maintaining the familiar adobo technique of browning chicken before braising. The result is a dish that is simultaneously comforting and exotic — rich, aromatic, and deeply rooted in the multicultural identity of Zamboanga.
Cheater's Siopao Bola Bola
Cheater's Siopao Bola-Bola is easy to make using refrigerated biscuits, meatballs, and quail eggs. These steamed buns are fluffy and delicious and take under 30 minutes to prepare.
Cheese Puff
These golden cheese puffs are made from a simple choux dough loaded with grated cheddar cheese. Light and airy on the inside with a crispy exterior, they make a perfect snack or appetizer for any occasion.
Cheesy Chicken Afritada
Cheesy Chicken Afritada — a Filipino chicken dish with local spices and herbs. A comforting meal passed down through generations.
Cheesy Onion Rings
Cheesy onion rings — thick onion rings coated in a cheesy batter and fried until golden. Crispy outside, sweet and tender inside.
Chewy Coconut Macaroons
Chewy, golden coconut macaroons — sweetened condensed milk and desiccated coconut baked until the tops are beautifully caramelized.
Chicharon Manok
Chicken skin is seasoned generously with garlic and salt, then deep-fried until puffed, golden, and shatteringly crisp, served with a tangy soy-vinegar and calamansi dipping sauce for an irresistibly crunchy snack or pulutan.
Chicken
Skinless chicken breasts or pieces are gently poached in simmering water seasoned with aromatics and herbs until the meat is tender, moist, and perfectly cooked through, ready to be shredded or sliced for use in salads and sandwiches.
Chicken Adobo
Chicken Adobo is a classic Filipino dish where chicken is marinated in soy sauce and garlic, pan-fried, then simmered with vinegar, peppercorns, and bay leaves until tender.
Chicken Adobo (boneless thigh)
Chicken Adobo — a Filipino chicken dish with local spices and herbs. A comforting meal passed down through generations.
Chicken Adobo (Peanuts)
Juicy chicken thighs are braised in a classic savory blend of soy sauce, vinegar, garlic, and bay leaves until tender, then finished with a generous handful of crunchy roasted peanuts that add nutty texture and depth to every bite.
Chicken Adobo in Coconut Milk
Tender chicken thighs are braised in a creamy blend of coconut milk, soy sauce, and vinegar with garlic and bay leaves until the sauce reduces to a rich, savory, and slightly tangy coating that clings luxuriously to each piece of meat.
Chicken Adobo sa Gata
Chicken Adobo sa Gata — a Filipino chicken dish with local spices and herbs. A comforting meal passed down through generations.
Chicken Adobo with Egg
Made with chicken thigh, hard boiled eggs, chicken broth and dark soy sauce — a hearty Filipino dish that's simple to cook and satisfying to share.
Chicken Adobo with Peanuts
Made with chicken thighs, soy sauce, vinegar and garlic — a hearty Filipino dish that's simple to cook and satisfying to share.
Chicken Adobong Puti
Made with chicken, cut into pieces, vinegar, garlic, crushed and bay leaves — a hearty Filipino dish that's simple to cook and satisfying to share.
Chicken Afritada
Chicken Afritada — a Filipino chicken dish with local spices and herbs. A comforting meal passed down through generations.
Chicken Afritada sa Gata
Filipino afritada — meat braised in tomato sauce with potatoes, carrots, and bell peppers in a comforting one-pot stew.
Chicken Afritada with Bell Pepper
With bell pepper stew in a rich tomato sauce with potatoes, carrots, peas, and hard-boiled eggs. A Spanish-influenced Filipino favorite.
Chicken Alfredo
Creamy alfredo pasta — rich parmesan cream sauce over fettuccine. Simple, indulgent, and ready in minutes.
Chicken Asado
Chicken Asado — a Filipino chicken dish with local spices and herbs. A comforting meal passed down through generations.
Chicken Asparagus Soup
Made with chicken breast, knorr chicken cube, asparagus and spinach — a hearty Filipino dish that's simple to cook and satisfying to share.
Chicken Barbecue
Chicken leg quarters are marinated in a sweet and tangy mixture of soy sauce, banana ketchup, and fresh calamansi juice, then grilled over hot coals until the skin is charred and caramelized with a smoky, sticky glaze.