← Back to recipes
Chewy Coconut Macaroons

Chewy Coconut Macaroons

Coconut-based dessert — creamy, tropical, and naturally sweet. A Filipino staple.

Prep: 10 min Cook: 13 min

Ingredients

  • 198.4 g (7 oz) shredded sweetened desiccated coconut
  • 1 egg
  • 198.4 g (7 oz) condensed milk
  • 0.5 tsp vanilla extract
  • 1 tbsp butter (melted)
  • salt to taste

Instructions

  1. Preheat oven to 350F.

  2. Beat the egg in a mixing bowl. Add butter, vanilla extract, and condensed milk. Whisk until well blended.

  3. Fold in the desiccated coconut and salt. Fold until the mixture is distributed.

  4. Arrange mini baking cups on a mini muffin pan. Scoop around 1 tablespoon of mixture and place it into each baking cup.

  5. Put the muffin pan in the oven. Bake for 10 to 13 minutes.

  6. Remove from the oven. Let it cool down.

  7. Transfer to a plate. Serve for dessert.