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Spring Rolls

Spring Rolls

Crunchy Filipino lumpiang gulay with mixed vegetables, fried golden.

⏱ Prep: 25 min ⏱ Cook: 15 min Medium
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Ingredients

  • 14.4 pieces Lumpia Wrappers
  • 0.6 cup Bean Sprouts
  • 0.6 cup Carrots julienned
  • 0.3 cup Sweet Potato julienned
  • 1.8 cloves Garlic minced
  • 1.2 cups Cooking Oil
  • 0.6 tbsp Fish Sauce

Instructions

  1. Saute garlic, carrots, sweet potato 2 minutes. Add bean sprouts, fish sauce 1 minute. Cool.

  2. Place filling on wrapper, fold and roll tightly. Seal edge with beaten egg.

  3. Deep fry at 350F until golden and crispy. Serve with sweet-and-sour sauce.