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Puto Bumbong

Puto Bumbong

Purple sticky rice steamed in bamboo tubes with muscovado, coconut, and butter.

⏱ Prep: 45 min ⏱ Cook: 30 min Medium
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Ingredients

  • 1 cups Purple Rice
  • 0.5 cup Coconut Milk thick
  • 0.12 cup Muscovado Sugar
  • 0.25 cup Coconut Flakes toasted
  • 1 tbsp Butter
  • 3 pieces Salted Egg yolks

Instructions

  1. Wash purple rice. Soak in thick coconut milk 4 hours or overnight.

  2. Fill banana-lined bamboo molds with rice mixture. Steam 30 minutes.

  3. Unmold. Top with muscovado sugar, toasted coconut, butter, salted egg yolk.