Chop Suey with Tofu and Shiitake Mushrooms

Name: Chop Suey with Tofu and Shiitake Mushrooms
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: Filipino
Ingredients: 1.0 (12 ounces) tofu; 6.0 piece Shiitake mushrooms; 1.0 broccoli crown, cut into florets; 2.0 large carrots, peeled and cut thinly in a bias; 0.5 piece cabbage, cut into pieces; 0.0 as needed water; None for cooking oil, as needed; 1.0 small onion, peeled and sliced thinly; 2.0 clove garlic, peeled and minced; 1.0 tbsp corn starch; 0.0 to taste salt and pepper

Chop Suey with Tofu and Shiitake Mushrooms is a tasty stir-fry made with tender-crisp vegetables and tofu smothered in a flavorful brown sauce. It's a delicious and nutritious dish you'll feel good serving the family!

Prep: 5 min Cook: 25 min 4 servings From Metro Manila

Ingredients

Servings:

2 4 6 8 10

1 (12 ounces) tofu
6 piece Shiitake mushrooms
1 broccoli crown, cut into florets
2 large carrots, peeled and cut thinly in a bias
0.5 piece cabbage, cut into pieces
water as needed
oil, as needed for cooking
1 small onion, peeled and sliced thinly
2 clove garlic, peeled and minced
1 tbsp corn starch
salt and pepper to taste

Nutrition per serving

Calories 4

Protein 0.2g

Fat 0.1g

Carbs 1.0g

Fiber 0.1g

Sugar 0.2g

Sodium 1mg

Per serving (4 servings). Values are estimates.

Instructions

Prepare all ingredients by washing, peeling, and chopping as needed.
Warm up some oil in a pan and cook the ingredients according to the recipe's method.
Add salt, pepper, and any additional flavorings.
Serve it while it's hot or cold as appropriate for the dish.

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UlamDaily is your go-to resource for authentic Filipino recipes. From classic adobo to regional specialties across Luzon, Visayas, and Mindanao, we bring you tested recipes with step-by-step instructions. Our mission is to preserve and share Filipino culinary traditions with home cooks worldwide.